Recipes

Apple Strudel Mix the flour with the oil, lukewarm water and salt into a pastry. Knead the pastry on a work surface until smooth and pliable. It should not be too stiff. Leave to rest for at least 30 minutes. Peel and slice the apples and sprinkle with lemon juice and the grated rind. Add the sugar, sultanas, ... details

Barley soup Dice the bacon and sauté it in a large pot. Add the washed barley and pour in the water. Add the pickled meat and cook everything slowly for about 2 hours until soft. 20 minutes before the cooking time is over, add the finely cut vegetables and continue cooking. Remove the pickled meat, cut it up ... details

Buckwheat "Riebler" Mix the buckwheat and milk and leave to stand for at least an hour. Mix the eggs and salt together. Heat the butter in a flat pan, pour in the batter (2 cm thick), allow to cook then turn over. Cook the other side, then divide into small pieces. Keep stirring the mixture over the heat, cutting it ... details

Gugelhupf Sieve the flour into a large dish and warm it gently in the oven. Make a hollow in the centre of the flour, crumble the yeast in, put in three tablespoons of lukewarm milk, a teaspoon of sugar and some flour, mix with the fingers, cover with a cloth and leave in a warm place until the mixture has ... details

Kaiserschmarrn Mix the flour with the milk, the sugar and a pinch of salt into a smooth paste. Carefully blend in the eggs. Raisins can be added to taste. Melt a knob of butter in a frying pan, cover the base with half of the mixture and cook at middle heat. When the mixture can easily be lifted away from the ... details

Potato „Gröstel“ Wash potatoes and cook for 40 minutes in salted water. Peel cooled potatoes and cut into even slices. Heat oil in a pan and fry potatoes until golden. Season the meat with salt and pepper and fry in oil with the onions. Add potatoes, laurel leaf, majory, parsley and broth and let cook. Season with ... details

Speckknödel (bread dumplings) Knödel: Cut the white bread into small cubes. Fry the onion until glazed, mix with the bread. Add flour and Speck. Mix milk with the eggs, parsley, salt and pepper and add to bread. Let sit for 15 minutes. Make 8 dumplings and let simmer for 15 minutes. details